Recipes: Garrett, Neely, & Sullivan

Eva Mae Garrett's Lemon Pie 

1 14 oz. can sweetened condensed milk
1 8 oz. container of Cool Whip or non-dairy whipped topping
2 lemons
1 graham or shortbread ready made pie crust

Combine sweetened condensed milk, cool whip, and the juice of the lemon in a bowl. With a large spoon manually stir ingredients for 15 minutes (time spent incorporating the ingredients improves the taste).

Pour the contents into the ready made pie crust of your choice. Refrigerate for a minimum of two hours prior to serving.


To submit additional Garrett, Neely, & Sullivan family recipes please contact any member of the 2012 planning committee.