Recipe: Alice Garrett's Blueberry Delight

Filling Ingredients:

Cream Cheese Filling


2 Packs of 8 oz. Cream Cheese


1 large Cool Whip


1 cup of plain Sugar or Sweeten to your taste


1 or 2 Cans of Blueberry or Cherry Pie Filling




Use a mixer to mix cream cheese, cool whip and sugar until it is smooth.  Spread the mixture over the crust. The mixture should be stiff and ready to gel once refrigerated for a while. Garnish the top of the cream cheese filling with blueberry or cherry pie filling.  Place in refrigerator to firm up.  Serve.


Crust Ingredients:
1 and 1/2 cup of Pecans or Walnuts


1 Stick of Butter or Margarine


1 and ¾ cups of Brown Sugar


1 and 1/3 cups of Flour




Mix brown sugar and flour in a bowl.  Add in butter (only add butter or margarine until the flour and sugar is a very stiff mix.  Add pecans or walnuts and press into your pan or baking dish until it covers the bottom (your mix should not be soupy).  Place in oven at 350 degrees for ten minutes.  Take crust out and let it cool.  Enjoy! 
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