Recipes: Alice Garrett's Spicy Rice




1 and 1/3 cup of Rice


1 Stick of butter or margarine


1 Large onion (sliced thin)


1 Can of Beef Consommé soup


1 Can of French Onion soup


1 bag of 41-60 medium size Shrimp


(Chicken, Pork, or Beef can be cut up and substituted for Shrimp…or no meat at all)




Wash and drain rice, add butter or margarine, add French onion soup and beef consommé soup.


Cook until soup is dried in the rice and French onions rise to the top.  Stir in shrimp and onions and let the rice cook for another ten minutes.


Add more ingredients when preparing for a large number of people.

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